The Hungry Historian
Musing about food from Victoria, British Columbia
Monday, April 18, 2011
Gefilte Fish Boiling Done
It is 1:13 in the morning, and the
gefilte
fish is finished boiling.
The first taste was . . . not promising. Soggy. Mealy.
But maybe the cooling process helps that? They're in the fridge over night. We'll see how it goes.
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